上海特色美食英文名称大全

Exploring Shanghai's Culinary Delights

Shanghai, a bustling metropolis renowned for its rich history and vibrant culture, is also a gastronomic paradise. From savory street snacks to exquisite fine dining, the city offers a diverse array of culinary delights that captivate the taste buds of both locals and visitors alike. Let's embark on a journey through Shanghai's distinctive cuisine, exploring its unique flavors and textures.

1.

Xiaolongbao (小笼包) Steamed Soup Dumplings

Xiaolongbao, or steamed soup dumplings, are perhaps one of Shanghai's most famous culinary exports. These delicate parcels are filled with savory pork, often accompanied by a piping hot broth inside. The art lies in the delicate balance of flavors and the skillful pleating of the dumpling skin. Served with a dipping sauce of black vinegar and ginger, each bite is a burst of savory goodness.

2.

Shengjianbao (生煎包) PanFried Buns

Another beloved Shanghai snack is shengjianbao, or panfried buns. These goldenbrown buns are filled with juicy pork and a gelatinous broth, creating a delightful contrast of textures between the crispy bottom and fluffy top. Sprinkled with sesame seeds and chopped green onions, shengjianbao are best enjoyed straight from the pan, steaming hot and bursting with flavor.

3.

Cong You Bing (葱油饼) Scallion Pancakes

A popular breakfast item or snack, cong you bing are savory scallion pancakes that boast a crispy exterior and a chewy interior. Layers of dough are folded with fragrant scallions and then panfried to perfection. Served with a soy saucebased dipping sauce, these pancakes are a comforting and satisfying treat at any time of the day.

4.

Shanghai Hairy Crab (上海毛蟹)

Hairy crab, or mao xie, is a seasonal delicacy that hails from the waters of Yangcheng Lake near Shanghai. Renowned for its sweet, succulent meat and rich, creamy roe, this prized crustacean is typically steamed and enjoyed simply with a dipping sauce of aged vinegar and ginger. Indulging in a feast of hairy crab is a quintessential Shanghai dining experience during the autumn months.

5.

Shanghaistyle Braised Pork Belly (红烧肉)

A staple of Shanghainese cuisine, hong shao rou, or Shanghaistyle braised pork belly, is a dish of meltinyourmouth tender pork belly simmered in a fragrant sauce of soy sauce, sugar, ginger, and spices. The result is a rich, savory dish with a hint of sweetness that pairs perfectly with steamed buns or a bowl of fluffy white rice.

6.

Lion's Head Meatballs (狮子头)

Lion's head meatballs are oversized pork meatballs, named for their resemblance to the mane of a lion. Made with a mixture of ground pork and seasonings, these meatballs are typically braised with cabbage and other vegetables until tender. Served in a savory broth, lion's head meatballs are a hearty and comforting dish that satisfies the appetite.

7.

Dan Dan Noodles (担担面)

Originally from Sichuan province but widely enjoyed in Shanghai, dan dan noodles are a spicy and savory noodle dish that packs a flavorful punch. Thin noodles are tossed in a spicy chili oil sauce and topped with minced pork, preserved vegetables, and peanuts, creating a harmonious blend of textures and tastes that leave a lasting impression.

8.

Shanghaistyle Stirfried Shrimp (上海炒虾仁)

Shanghaistyle stirfried shrimp is a classic dish that showcases the city's emphasis on fresh ingredients and simple yet flavorful cooking techniques. Plump shrimp are quickly stirfried with garlic, ginger, and scallions, resulting in a dish that is light, aromatic, and bursting with natural sweetness.

9.

Shanghai Soup Dumplings (汤包)

Similar to xiaolongbao but with a twist, Shanghai soup dumplings are larger in size and filled with a richer, more substantial broth. These dumplings require a delicate balance of craftsmanship and patience to ensure that the wrapper is thin yet sturdy enough to hold the piping hot soup inside. Bursting with flavor, Shanghai soup dumplings are a musttry for any food enthusiast visiting the city.

10.

Sticky Rice Cake (年糕)

Sticky rice cake, or nian gao, is a traditional Chinese dessert enjoyed during the Lunar New Year festivities. In Shanghai, nian gao is often panfried until crispy on the outside and chewy on the inside, then coated in a sweet syrup made from brown sugar and osmanthus flowers. The result is a delightful combination of textures and flavors that symbolize prosperity and good fortune for the coming year.

In conclusion, Shanghai's culinary scene is a vibrant tapestry of flavors, textures, and traditions that reflect the city's rich cultural heritage and dynamic spirit. Whether you're indulging in savory street snacks or savoring exquisite fine dining, each dish tells a story and invites you to embark on a culinary adventure unlike any other.